I was devastated when the organic shop that I discovered in April last year closed it’s doors barely 3 months after I found it. I still get upset thinking about it. Yes yes, you still can get organic meat and vegetables here, the Organic Cafe has a good selection of vegetables (as long as you get there on the delivery day) and the supermarkets have some here and there. But mostly they are imported and I hate having to buy an organic onion that has been flown half-way around the world. In my book I would rather buy something produced a little closer even if it isn’t organic. It is an ongoing debate I have with myself – organic vs carbon footprint.
Woe is me.